Prediction of drying of dairy products using a modified balance-based desorption method

January 15, 2013 by Eric Blanchard

A desorption method based on a thermodynamic approach has recently been developed to evaluate the behaviour of dairy concentrates during drying. Involving overall heat and mass balance throughout the dryer, this approach can determine several key gas-feed parameters for industrial spray-drying processes [...]


DOWNLOAD this original paper written by Peng Zhu, Serge Méjean, Eric Blanchard, Romain Jeantet and Pierre Schuck.